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FAQS
All of our livestock is raised locally in Colorado. We maintain full oversight of the process from farm to finished product.
No. We do not use growth hormones, routine antibiotics, or chemical growth enhancers in any of our products.
How is the meat processed?
Our meat is processed locally in licensed facilities that meet strict safety and quality standards. We work closely throughout the process to ensure our standards are upheld.
We offer individual cuts, bulk beef packages, and quarter, half, or whole beef options. Availability may vary based on season and processing schedules.
Yes. We offer bulk ordering options for families, individuals, and organizations. Bulk orders are a great way to stock your freezer and save long-term.
Do you offer wholesale pricing?
Yes. We work with school districts, food banks, and organizations through wholesale partnerships. Please contact us directly for wholesale inquiries.
How do I place an order?
You can place an order by:
- Filling out our online order or inquiry form
- Calling us directly
- Emailing our team
We’ll walk you through available products, pricing, and next steps.
Do you deliver or ship?
Delivery and pickup options vary depending on order size and location. Contact us to confirm current delivery or shipping availability.
Most products are frozen to preserve quality and freshness. Freezing allows us to deliver peak-quality meat directly to you.
Are your products locally processed?
Yes. All products are locally processed and packaged without fillers, meat glue, artificial coloring, or additives.
Can I visit the ranch?
Visits may be available by appointment. Please contact us directly to inquire.

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